Today’s guest, Casson Trenor, author of “Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time,” specializes in sushi and he is dedicated to transforming the American sushi complex into a sustainable industry. (Photo courtesy of Casson Trenor)

For more information, visit:

• Sustainable Sushi
• NOAA Fisheries Service Fishwatch
• Monterey Bay Aquarium’s Sustainable Sushi Guide

Tags: seafood watch, sustainable fishing

This entry was posted on Monday, June 29th, 2009 at 1:00 am and is filed under Fishing, Ways to Help the Ocean. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.